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Introduction
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Activities
- Activity 1. Research and collect data on foods that contain beneficial bacteria
- Activity 2. Investigation of bacteria in food samples
- Activity 3. Investigation of factors that influence the number of beneficial bacteria
- Activity 4. Investigation of beneficial bacteria in soil and water
- Activity 5. Presentation of the products of independent work
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Quiz
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Conclusion
What you will learn
In this chapter you will learn to:
❖ Define basic concepts and facts about bacteria, their species, roles and impact on human health and the environment
❖ List different types of bacteria
❖ Conduct research, select, and utilise a range of information sources to address specific problems and achieve defined objectives
❖ Systematise information in a short text, poster, presentation, brochure, etc.
❖ Develop collaboration and teamwork skills
❖ Test food products for bacteria
❖ Evaluate factors that favourably influence the number of beneficial bacteria
❖ Present information collected
Your knowledge of Human and Nature, biology, Chemistry, Mathematics, ICT will help you complete the activities.

